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Daniel Boulud, one of the greatest chefs of New York, played reporter for a day of "Wall Street Journal," this weekend, and made a short list with his hot spots in Brazil. Yes, glamurettes, he is one of many people who’ve fallen in love with our culture after a recent visit to our country. On his list? Mercado Ver o Peso, in Belém, Rua das Pedras in Buzios, D-Edge in Sao Paulo and chef Roberta Sudbrack’s restaurant in Rio. He knows his stuff, doesn’t he?