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This week, chef Bel Coelho launched the new menu at Clandestino – a restaurant dedicated to gastronomic adventures – entirely inspired by the orixás. Bel has created a tasting menu in 12 moments, based on the offerings on the rituals of Candomblé. The result? Delicate dishes, full of meaning. For those not “in the know,” Clandestino is very exclusive: it only opens on Thursday with a meal entirely planned by the chef. Go ahead and make your reservation!