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Just as Glamurama had said, Petrossian, traditional caviar house that has famous branches in New York and Las Vegas, will open up shop in Brazil. From April 1, the gourmands on duty will be able to taste the best varieties of caviar in the world, as well as its famous smoked salmon, pate, foie gras, and chocolate, jams, biscuits, vodka and buy kitchen accessories. Those passing by Cidade Jardim shopping mall and see the signs are already salivating.

Adriana Tutundjian and Patricia Abdalla: in charge of Brazil's first Petrossian

VOCÊ TAMBÉM PODE GOSTAR

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