Brazil once again looks nice out there. Now it’s time for Marakuthai restaurant to receive late compliments from the north-American magazine “Town & Country” and from the portal “The New York Times”. Both publications, besides speaking about the food – brazilian with thai inspiration – talked about the young chef, Renata Vanzetto, who, by the age of 18 started to lead the kitchen in Ilha Bela.
* The success was so huge that after some gastronomy awards, Renata, who today is 21 years old, signs the menu of São Paulo’s version of the restaurant, at Alameda Itu, Jardins. A deserved recognition!
- Neste artigo:
- Marakuthai,
