Before exclusively on Thursday evenings, Clandestino – exclusive space for tasting menus created by chef Bel Coelho – will open on yet another day, on Wednesdays, starting next week.
* There’s a great reason for this extension: due to the huge success, tables were filling up quickly, since only 15 people were received every dinner. With the new night, the chef hopes to better accommodate the public that seeks this culinary adventure. Make your reservations now!
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