In addition to piloting one of the world’s best restaurants, D.O.M., chef Alex Atala is also a master of finding good restaurants around the world. And when he went through the coastal town of San Sebastian, Spain, it couldn’t have been different. “I highly recommend El Cano, which specializes in seafood. My suggestion: grilled sea bass,” he told Glamurama. Another tip is to go bar hopping at night in Casco Viejo, the old part of town. “The idea is to go from bar to bar, eating pintxos and drinking txocoli, the typical Basque wine.” And, of course, there had to be a tip of haute cuisine, and he recommended the restaurant Mugaritz, of chef Andoni Aduriz, which has two stars in the “Michelin” guide. “It’s in Errenteria, a district near San Sebastián. It’s got wonderful contemporary cuisine!”
