Glamurama is celebrating. The November edition of one of the coolest magazines in the world, "Monocle",just arrived in the newsroom bringing the long awaited booklet dedicated to São Paulo. The charming and detailed guide gives you all the very best in town, and of course, that Glamurama and our publisher, Joyce Pascowitch, were highlighted.
* Nothing was left out and everything that moves and makes São Paulo a super city is there divided into 10 sections: business, economy, transportation, art, fashion, culture, gastronomy, among others. The choices of the editor Tyler Brûlé and his team were flawless. From the traditional Santa Luzia emporium, Diletto ice cream – which, according to the magazine, should be exported – the best chefs, including Paulo de Barros, from Due Cuocchi and Helen Rizzo, chef of Mani restaurant, the coolest night spots in São Paulo – “Número” bar was elected the most beautiful – to art galleries, hotels, shops and so on.
* Also in the feature, personalities who have the face of São Paulo and interviews with Paulo Borges, Rogério Fasano, profiles of Isay Weinfeld, Claudia Moreira Salles and many others nice people. Glamurama shows a bit here before you buy your own copy.