Brazil gets the visit of producer Marco Ricasoli Firidolfi, from italian winery Rocca di Montegrossi, invited by Interfood, this Thursday. The representative is going to tell the stories behind their Chiantis to a group of guests in the restaurant Arola-Vintetres, in Tivoli Hotel, São Paulo.
* The Ricasoli-Firidolfi family has tradition on cultivating wine in Tuscany and produces labels like Chianti Classico San Marcelino 2004 and Geremia 2004, that received 93 points in Robert Parker’s classification, and Vin Santo 2000 that hit 94 points, considered by the critics one of the best dessert wines in Italy.