Glamurama congratulates the Brazilian restaurants who are among the best in the world, according to British magazine "Restaurant", the bible of the industry. Many cheers to Alex Atala, who climbed to fourth place. And we are proud of Mani’s placement, under the command of our dear Helen Rizzo and Daniel Redondo. Other cheers for Roberta Sudbrack making the list. She’s an exceptional chef from Rio, whose work Glamurama has been following up close.