At the weekends, New Yorkers rather taking brunch – a meal between 11am and 3pm – instead of having lunch. The Back Forty, on East Village, doesn’t accept reservations, but it is worth to wait on the line to taste fresh doughnuts, watermelon salad with tomatoes, eggs or fried chicken with waffles that they serve at the beginning of the day. But you can’t forget to take a hat so you don’t get roasted by the sun while waiting for a table…
Back Forty / 190 Avenue B